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130 Kentish Town Road, London, London
Made with real Christmas Puddings, steamed for 8 hours to Ian's Great Aunt Nellie's Victorian recipe, as hand written in her cookbook and printed on the inside of the back label of this gin. A rich 'cakey' mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Puddi...
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